C U R R Y
All Entrees are served with Jasmine rice.
CHICKEN, PORK OR VEGETABLES 10.95
BEEF OR TOFU 11.95 SHRIMP OR SQUID 12.95
COMBINATION OF CHICKEN, BEEF, PORK 13.95
COMBINATION OF SEAFOOD (shrimp, scallop, squid, mussel) 15.95
RED CURRY
Red curry paste cooked with coconut milk, bell pepper, bamboo shoots, and basil leaves.
GREEN CURRY
Green curry paste cooked with coconut milk, bell pepper, bamboo shoots, green bean, and basil leaves.
PINEAPPLE CURRY
Red curry paste cooked with coconut milk, pineapple, and bell pepper.
PANANG CURRY
Panang curry paste cooked with coconut milk, bell pepper, zucchini, basil, and crush peanuts.
YELLOW CURRY
Yellow curry paste cooked with coconut milk, potatoes, carrots, onion, and scallion.
MASSAMUN CURRY
Massamun curry paste cooked with coconut milk, potatoes, carrots, onion, and peanut.
PRIG KHING (NO coconut milk)
Prig Khing curry paste sauteed with green beans, and bell peppers.
JUNGLE CURRY (NO coconut milk)
Mixed vegetables in jungle curry paste, and herb seasoning.